Food Prep and Nutrition

Curriculum Intent Statement

FPN curriculum content is organised and carefully sequenced to build knowledge and skills; content is also engaging, inspiring and accessible to all students.

FPN curriculum content is mapped against the national curriculum, exam board specifications, current UK healthy eating guidelines and the government’s Core Competences for children and young people (A framework of skills and knowledge around food, diet and physical activity).

Students at SRRCC are taught how to cook and apply the principles of nutrition and healthy eating to their daily lives; cooking is a crucial life skill that will enable our students to feed themselves and others affordably and well, now and in later life.

High School Tours – Tours for September 2024 entry will start after May half-term. Please keep an eye on our website for a link to book a place on one of our tours.

Offer Day - Friday 1st March 2024

Offers of High School places for September 2024 were made on National Offer Day, 1st March 2024 by local authroities on behalf of the College. If you were unsuccessful in gaining a place you have the right to appeal to an idependent appeals panel. For more information, please visit our High School Admissions page HERE.

Please note: The College Office staff do not have visibility of the waiting list and are unable to give personal information regarding positions on the waiting list. Should you have any further questions, please contact


Sixth Form

Applications for our Sixth Form have now closed. Should you need any further information, please contact

Primary School

Applications for our Primary School have now closed. Should you need any further information, please contact