Curriculum Intent Statement
FPN curriculum content is organised and carefully sequenced to build knowledge and skills; content is also engaging, inspiring and accessible to all students.
FPN curriculum content is mapped against the national curriculum, exam board specifications, current UK healthy eating guidelines and the government’s Core Competences for children and young people (A framework of skills and knowledge around food, diet and physical activity).
Students at SRRCC are taught how to cook and apply the principles of nutrition and healthy eating to their daily lives; cooking is a crucial life skill that will enable our students to feed themselves and others affordably and well, now and in later life.
